Menu

APPETIZERS

Duck liver brûlée with fig brioche
3 400 HUF

Smoked butterfish fillet with beetroot cream and tender pea sprouts
2 900 HUF

Quince paste with arugula, Serrano ham, and spiced soft goat cheese
2 800 HUF


SOUPS

Wild boar ragout soup with Dijon mustard
2 900 HUF

Porcini mushroom cream soup
2 200 HUF

Soup of the day
1 900 HUF


MAIN COURSES

Venison tenderloin with ginger-honey pumpkin cream and tagliatelle
8 900 HUF

Herb-crusted chicken breast with pan-fried Brussels sprouts and crispy bacon
5 900 HUF

Sous-vide Mangalica pork cheek with peppery crackling potato puree and pickled carrots
6 500 HUF

Crispy fried pike fillet with beetroot risotto and roasted arugula
6 300 HUF

Mascarpone chanterelle thyme gnocchi with parmesan chips
6 200 HUF


DESSERTS

Salted caramel cheesecake
2 590 HUF

Tiramisu cake
2 490 HUF


In case you have any special dietary needs, please inform our
colleagues while making your order.

Our prices are in HUF, include VAT and 12% service charge. 

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